French Onion Biscuits

5 ingredients
1 steps

Ingredients

  • 1 8-oz. container French onion dip
  • 1/4 cup milk
  • 1 teaspoon dried parsley
  • 2 cups biscuit baking mix
  • 1 tablespoon butter, melted

Directions

  1. 1
    In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.

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