Fusion Ketchup
6 ingredients
3 steps
Ingredients
- 8 fluid ounces no-salt-added tomato sauce
- 6 fluid ounces no-added-salt tomato paste
- 1 12 tablespoons malt vinegar
- 2 teaspoons low sodium soy sauce
- 14 teaspoon onion powder
- 18 teaspoon ground oregano
Directions
-
1Thoroughly mix all the ingredients together.
-
2Store refrigerated in a covered jar.
-
3This low-sodium ketchup will last for several weeks.
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