Fusion Ketchup

6 ingredients
3 steps

Ingredients

  • 8 fluid ounces no-salt-added tomato sauce
  • 6 fluid ounces no-added-salt tomato paste
  • 1 12 tablespoons malt vinegar
  • 2 teaspoons low sodium soy sauce
  • 14 teaspoon onion powder
  • 18 teaspoon ground oregano

Directions

  1. 1
    Thoroughly mix all the ingredients together.
  2. 2
    Store refrigerated in a covered jar.
  3. 3
    This low-sodium ketchup will last for several weeks.

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