Coffee Dessert Risotto

Name: Coffee Dessert Risotto
Ingredients: 1 tablespoon instant coffee powder or 1 tablespoon freshly brewed espresso; 12 orange, juice and zest of, grated; 12 cup water; 12 cup arborio rice; 2 cups milk; 2 drops vanilla extract; 12 cup sugar; 2 tablespoons butter; 34 cup heavy cream; 3 tablespoons rum (optional)

10 ingredients

7 steps

Ingredients

1 tablespoon instant coffee powder or 1 tablespoon freshly brewed espresso
12 orange, juice and zest of, grated
12 cup water
12 cup arborio rice
2 cups milk
2 drops vanilla extract
12 cup sugar
2 tablespoons butter
34 cup heavy cream
3 tablespoons rum (optional)

Directions

1

Juice and zest the orange.
2

Put juice in a saucepan and set the grated zest aside for later.
3

Add coffee to the saucepan with 1/2 cup of water and bring to a boil.
4

Remove from heat, add the rice and let soak for 5 minutes.
5

Return the pan to heat and add the milk and vanilla extract.
6

Cook over low heat until rice is tender and slightly al dente.
7

Remove from heat, add sugar, orange zest, butter, cream, and rum (if using); stir through gently and serve at once.