Onion Meatloaf
7 ingredients
7 steps
Ingredients
- 2 lbs lean ground beef
- 1 (1 1/2 ounce) package onion soup mix
- 23 cup milk
- 1 large egg
- 3 tablespoons brown sugar
- 3 tablespoons catsup
- 1 tablespoon prepared mustard
Directions
-
1Heat the oven to 350 degrees F.
-
2Mix the meat, onion soup mix, milk and egg together.
-
3Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan.
-
4Mix the remaining ingredients together and spoon onto the loaf.
-
5Bake, uncovered, for about an hour.
-
6When done, remove the loaf to a plate and let stand for 10 minutes before slicing.
-
7Serve on a heated platter.
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