G-l-m Chicken

Directions

1. 1
   Rinse chicken & pat dry.
2. 2
   Combine in shallow dish flour & pepper; dredge chicken until coated.
3. 3
   In large heavy skillet, heat oil and cook breasts until nicely browned on one side (about 3 minutes); turn to other side.
4. 4
   Add garlic cloves to skillet; sprinkle mushrooms over chicken.
5. 5
   Continue cooking, moving mushrooms & chicken so they cook evenly (about 3 minutes).
6. 6
   Add lemon juice, broth, bay leaf & thyme.
7. 7
   Cover & cook on low heat until cooked through, about 10 additional minutes.
8. 8
   Transfer chicken to warm serving platter and increase heat to medium-high.
9. 9
   Cook sauce, stirring occasionally, until reduced by 1/2; discard garlic & bay leaf and skim any fat from top.
10. 10
    Spoon sauce & mushrooms over chicken; garnish & serve - Enjoy!
11. 11
    Optional garnishes: lemon slices, thyme sprigs or spinach leaves.