Spinach Balls

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 3 eggs, beaten
  • 1/2 c. grated Parmesan
  • 3/4 c. mayonnaise
  • 2 c. Pepperidge Farm herb stuffing
  • 1/8 tsp. onion powder
  • 1/2 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Mix together all the ingredients.
  2. 2
    Refrigerate about one hour until easy to handle.
  3. 3
    Roll into balls.
  4. 4
    Bake at 350° for about 10 minutes.
  5. 5
    These are good hot or cold.
  6. 6
    Add a few tablespoons of mustard to 1/2 cup of mayonnaise or plain yogurt for a great dip.

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