Gabriels Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour two 8 or 9 inch round cake pans.
3. 3
   In a large bowl, add the cake mix, pudding, cinnamon, eggs, oil and buttermilk, beat for 3 minutes until smooth, then pour into prepared cake pans .
4. 4
   Bake the cake for 35- 40 minutes or until done when tested with toothpick.
5. 5
   Set on cooling rack and allow to cool completely.
6. 6
   Once cooled, spread the top of the first cake with the cool whip, then gently place the cherries and a little of the sauce on top of the cool whip leaving a 1/2 inch margin. Place the remaining cake gently on top.
7. 7
   Put the cake in the fridge while preparing the ganache frosting.
8. 8
   To make the ganache, add the butter and chocolate chips in a small pot and melt slowly over low heat, then stir in milk and corn syrup until smooth. (3 - 5 minutes)
9. 9
   Remove the pot from heat and stir the frosting then pour over the top of the cake.
10. 10
    For a harder frosting place the cake in the fridge and for a softer topping leave the cake on the counter.
11. 11
    Enjoy!