Gaelic Chops(Ireland)

Directions

1. 1
   Trim excess fat from chops.
2. 2
   In a 10-inch skillet, brown chops in hot butter on both sides.
3. 3
   Sprinkle chops lightly with some salt and pepper.
4. 4
   Reduce heat.
5. 5
   Cover and simmer for 15 minutes, adding a little more butter, if necessary.
6. 6
   Remove chops to a heated serving platter; keep warm.
7. 7
   Spoon excess fat from pan juices.
8. 8
   Stir in whipping cream and whiskey.
9. 9
   Heat gently until hot, stirring up the brown bits in skillet.
10. 10
    Do not boil. Immediately pour the cream sauce over chops.
11. 11
    Garnish with parsley or watercress.