Gajar Halva

Directions

1. 1
   Add a little butter to a frying pan and heat to coat the pan.
2. 2
   Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.
3. 3
   Remove the cashews and raisins and keep aside.
4. 4
   Grate the carrots and add to the pan.
5. 5
   Add half and half, and heat for about an hour, starting with high heat, stirring, and lowering the heat after the mixture starts boiling.
6. 6
   Heat until almost dry.
7. 7
   Add sugar, mix, and continue to cook until damp/dry.
8. 8
   Remove from stove and add cashews and raisins and cardamoms.