Galactic Chocolate Donuts

15 ingredients
11 steps

Ingredients

  • 2 cups cake flour
  • 1 cup Dutch-processed cocoa powder
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 2 tablespoons coconut oil
  • purple food coloring
  • blue food coloring
  • edible glitter

Directions

  1. 1
    For the donuts, heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl.
  2. 2
    Stir in buttermilk, eggs, butter and vanilla; beat until just combined.
  3. 3
    Fill each well of a donut pan 2/3 full and bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
  4. 4
    Bake 10-12 minutes, until the top of the donuts spring back when lightly touched.
  5. 5
    Cool 5 minutes in pan; invert onto cooling rack and cool completely.
  6. 6
    While the donuts cools, prepare the glaze. Mix powdered sugar, milk and coconut oil in a bowl until it reaches a smooth consistency.
  7. 7
    Pour approximately 1/2 cup of the mixture into a small bowl. Add purple and blue food coloring drops into the bowl.
  8. 8
    Gently mix, making marble-looking pattern using a small stick or skewer.
  9. 9
    Dip top of the donut into the glaze, gently lift and remove.
  10. 10
    Sprinkled glazed donuts with edible glitter.
  11. 11
    Repeat steps 7 through 10 until all the donuts are glazed.

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