Gallets (Waffle Cookie)

Directions

1. 1
   Cream margarine and sugar; add eggs, one at a time.
2. 2
   Add vanilla.
3. 3
   Mix well.
4. 4
   Add flour until dough is smooth but not dry. The amount of flour depends on the size of the eggs.
5. 5
   Heat waffle iron and measure a full tablespoon onto waffle iron for as many as it will make.
6. 6
   Start out with 4 and bake same as breakfast waffle until light brown.
7. 7
   This dough can also be refrigerated and rolled into balls, the size of walnuts.
8. 8
   Cookies are about 2 1/2-inches wide after baking.
9. 9
   If frosting is desired, any butter glaze will do.
10. 10
    Makes 2 1/2 dozen cookies.