Gallo Pinto
7 ingredients
1 steps
Ingredients
- 2 tablespoons Light lasting oil
- 1 Red bell pepper chopped
- 1 Small onion chopped
- 2 cloves Garlic minced
- 2 cups Cooked black beans, in 3/4 cup reserved cooking liquid
- 1/4 cup Salsa Lizano
- 1/4 cup Fresh chilantro chopped
Directions
-
1Heat olive oil in large skillet over medium high. Saute bell pepper and onions about 6 minutes. Add garlic and cook 1 minute
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