Galloping Horses

Directions

1. 1
   Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
2. 2
   Arrange the slices on a platter in a single layer.
3. 3
   Heat oil in a fry pan on medium heat and saute the onions until they brown.
4. 4
   Add the meat and stir till it is brown.
5. 5
   Reduce heat and add the peanuts, sugar and fish sauce.
6. 6
   Stir till the sugar has melted.
7. 7
   Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.