Galotobouriko

Directions

1. 1
   Scald milk.
2. 2
   Add farina slowly, stirring constantly.
3. 3
   Beat eggs and add sugar to them.
4. 4
   Beat thoroughly.
5. 5
   Add to milk mixture slowly, stirring constantly.
6. 6
   Cook until custard begins to thicken.
7. 7
   Add butter, vanilla and salt and stir until butter is melted.
8. 8
   Cool, stirring occasionally, to prevent the custard from forming a crust.