Game Day Chili
17 ingredients
7 steps
Ingredients
- 1 tablespoon vegetable oil
- 2 lbs ground beef or turkey
- 2 cups chopped yellow onion
- 6 teaspoons fresh garlic, minced
- 3 tablespoons chili powder
- 2 teaspoons salt
- 3 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Emeril's essence (To make a batch- 2/3 cup total: 2.5 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespooon dried leaf oregano, 1 tablespoon dried thyme)
- 2- 14.5 oz. cans diced tomatoes with juice
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 1/4 cup water
- 1- 15 oz. can kidney beans
- 1- 15 oz. can cannellini (white) beans
- Serve with side dishes of sour cream, shredded monterey jack and cheddar cheese, chopped scallions, chopped cilantro and tortilla chips.
Directions
-
11. Measure and combine all spices.
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22. Heat the oil in a large, heavy pot over medium or medium-high heat.
-
33. Add the meat and stir, breaking up the meat. Cook, stirring, until the meat is cooked through, about 5 minutes.
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44. Add the onion, garlic and spices and stir until soft, about 4 minutes.
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55. Add the tomatoes, tomato paste, sugar and water. Stir well and bring to a boil.
-
66. Add kidney and cannellini beans, stir and lower the heat to medium-low.
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77. Simmer uncovered for at least an hour.
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