Game Day Chili

17 ingredients
7 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 2 lbs ground beef or turkey
  • 2 cups chopped yellow onion
  • 6 teaspoons fresh garlic, minced
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 3 teaspoons cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Emeril's essence (To make a batch- 2/3 cup total: 2.5 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespooon dried leaf oregano, 1 tablespoon dried thyme)
  • 2- 14.5 oz. cans diced tomatoes with juice
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1- 15 oz. can kidney beans
  • 1- 15 oz. can cannellini (white) beans
  • Serve with side dishes of sour cream, shredded monterey jack and cheddar cheese, chopped scallions, chopped cilantro and tortilla chips.

Directions

  1. 1
    1. Measure and combine all spices.
  2. 2
    2. Heat the oil in a large, heavy pot over medium or medium-high heat.
  3. 3
    3. Add the meat and stir, breaking up the meat. Cook, stirring, until the meat is cooked through, about 5 minutes.
  4. 4
    4. Add the onion, garlic and spices and stir until soft, about 4 minutes.
  5. 5
    5. Add the tomatoes, tomato paste, sugar and water. Stir well and bring to a boil.
  6. 6
    6. Add kidney and cannellini beans, stir and lower the heat to medium-low.
  7. 7
    7. Simmer uncovered for at least an hour.

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