Game Day Dip

4 ingredients
7 steps

Ingredients

  • 1 (15 ounce) canhormel hot 'n spicy beef tamales, drained with paper wrappers removed
  • 1 (16 ounce) can refried beans
  • 1 (4 1/2 ounce) canchopped green chilies, drained
  • 1 (8 ounce) packagemexican style four cheese blend

Directions

  1. 1
    Mash tamales in a bowl with a potato masher.
  2. 2
    Stir in refried beans, green chilis and half of the cheese.
  3. 3
    Mix well.
  4. 4
    Spray a shallow baking dish with non-stick spray.
  5. 5
    Spread Dip in dish and top with remaining cheese.
  6. 6
    Bake at 350 for 20 to 25 minutes.
  7. 7
    Serve with corn chips or tortilla chips.

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