Game-Day Party Dip
9 ingredients
8 steps
Ingredients
- 1 pkg. (16 oz.) breakfast pork sausage, crumbled
- 1/2 cup each chopped green peppers and yellow onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 clove garlic, minced
- 1 can (16 oz.) baked beans
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, coarsely chopped
- 1 cup KRAFT Original Barbecue Sauce
- 2 oz. VELVEETA, cut into 1/2-inch cubes
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 green onions, sliced
Directions
-
1Brown sausage in large skillet; drain.
-
2Return sausage to skillet.
-
3Add peppers, yellow onions and garlic; cook and stir 3 min.
-
4or until crisp-tender.
-
5Stir in next 4 ingredients; cook on medium-low heat 5 to 10 min.
-
6or until VELVEETA is completely melted and dip is heated through, stirring occasionally.
-
7Spoon into serving dish.
-
8Top with sour cream and green onions.
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