(Game) Duck Gumbo

14 ingredients
5 steps

Ingredients

  • 2 onions, chopped
  • 1 bell pepper, chopped
  • parsley, minced
  • green onion tops, chopped
  • 1 turnip
  • 2 or 3 ducks (depending on size)
  • bay leaf
  • 2 lb. smoked sausage
  • 1/2 pt. oysters
  • oil
  • flour
  • Tabasco
  • 2 Tbsp. Worcestershire sauce
  • garlic salt

Directions

  1. 1
    Cut duck into pieces and brown in oil.
  2. 2
    In heavy large iron pot, make a roux; the roux for a duck gumbo should be very dark. When the roux begins to smoke, be very careful as it is about 1 minute from burning.
  3. 3
    Immediately add onions, bell peppers and garlic.
  4. 4
    Cook down until all vegetables are mushy.
  5. 5
    If you have to, add a little water to prevent burning the roux.

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