Simplicity Chocolate Cake

Name: Simplicity Chocolate Cake
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons cocoa; 1 cup self raising flour; 1 cup sugar; 1/2 cup milk; 2 eggs; 1/2 teaspoon vanilla or 1/2 teaspoon almond essence

7 ingredients

7 steps

Ingredients

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons cocoa
1 cup self raising flour
1 cup sugar
1/2 cup milk
2 eggs
1/2 teaspoon vanilla or 1/2 teaspoon almond essence

Directions

1

Melt the butter.
2

Put all the other ingredients into a large bowl and pour the melted butter on top on them.
3

Beat on high for 3 minutes only.
4

Pour the mixture into a prepared cake tin and bake in a moderate oven.
5

The baking time will depend on the size and shape of your cake tin.
6

Be careful not to overcook this cake and it will be deliciously moist and fresh days after it is baked.
7

Ice with your favourite chocolate icing/frosting or top with fresh or mock cream sweetened and flavoured with vanilla or rum, and cover with grated chocolate or nuts.