Game Meat

Directions

1. 1
   Melt 1/4 pound of butter or margarine.
2. 2
   Add a dash of allspice, nutmeg, cinnamon, paprika and 1 or 2 bay leaves.
3. 3
   Take cut-up pieces in strips of meat and lay in butter.
4. 4
   Add salt and pepper.
5. 5
   Turn heat low and simmer for 10 minutes.
6. 6
   Turn meat and simmer again.
7. 7
   Take a cup of red wine or cream sherry and a cup of water and add to meat.
8. 8
   Dice a small onion in liquid.
9. 9
   Add mushrooms and some parsley.
10. 10
    Keep heat on low so it doesn't get dry.
11. 11
    Add 1 can tomato soup and one can water and simmer slowly until meat is done (10 minutes).
12. 12
    Serve over rice.