Ham Cups

Name: Ham Cups
Ingredients: 1 slice Sandwich Ham; 2 Tablespoons Pico De Gallo; 1 teaspoon Butter; Salt And Pepper, to taste; 1 whole Egg; 2 Tablespoons Grated Monterey Jack Cheese; 2 Tablespoons Sour Cream; 1 Tablespoon Salsa

8 ingredients

3 steps

Ingredients

1 slice Sandwich Ham
2 Tablespoons Pico De Gallo
1 teaspoon Butter
Salt And Pepper, to taste
1 whole Egg
2 Tablespoons Grated Monterey Jack Cheese
2 Tablespoons Sour Cream
1 Tablespoon Salsa

Directions

1

Grease a muffin tin and line each cup with a slice or two of ham, with the ham extending above the edges. Scoop in the pico de gallo until the cup is half full. Add a little pat of butter and some salt and pepper to taste. Crack an egg on top and lightly poke it down into the veggies. Put a mound of grated cheese on top (I like Monterey Jack).
2

Bake in a preheated oven at 400 degrees for around 20 minutes, or until the top expands like a muffin. Let the ham cups sit for a couple of minutes before removing to a serving dish.
3

Serve with salsa and sour cream.