Game Soup

Directions

1. 1
   Joint your game neatly.
2. 2
   Cut the ham and onions into small pieces and fry all in butter to a light brown.
3. 3
   Put into soup pot with the beef, cut into strips, and a little pepper.
4. 4
   Pour on the water.
5. 5
   Heat slowly and stew gently for 2 hours.
6. 6
   Take out the pieces of bird and cover in a bowl.
7. 7
   Cook the soup 1 hour longer. Strain and cool.
8. 8
   Drop in celery and simmer 10 minutes.
9. 9
   Pour upon fried bread in the tureen.