Ganache

3 ingredients
2 steps

Ingredients

  • 5 ounces dark chocolate
  • 1/4 cup soymilk
  • 1 tablespoon maple syrup

Directions

  1. 1
    Combine the above in a microwave-safe container and microwave for about a minute.
  2. 2
    Stir thoroughly even if it doesn't look completely melted - It should come together after a bit of agitation, but if the chocolate still isn't entirely smooth, return to the microwave for 15-30 seconds at a time, watching carefully to ensure that it doesn't burn.

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