Cheddar-Bacon Deviled Eggs

Name: Cheddar-Bacon Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled; 2 slices OSCAR MAYER Bacon, cooked crisp and crumbled; 1/2 cup KRAFT Shredded Cheddar Cheese; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. chives, plus a bit more for garnish; 1 tsp. lemon juice; season to taste

7 ingredients

8 steps

Ingredients

6 hard-boiled eggs, peeled
2 slices OSCAR MAYER Bacon, cooked crisp and crumbled
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. chives, plus a bit more for garnish
1 tsp. lemon juice
season to taste

Directions

1

Cut hard boiled eggs in half lengthwise.
2

Remove yolks and place in a small mixing bowl.
3

Mash yolks with a fork until they resemble a sandy texture.
4

Add 1 slice crumbled bacon (reserve remaining slice for garnish), cheddar cheese, mayonnaise, tablespoon of chives, lemon juice; stir until well combined.
5

Season to taste.
6

Spoon or pipe yolk mixture into the cavity of each egg white.
7

Sprinkle with remaining crumbled bacon and chives for garnish.
8

Chill for 30 minutes before serving to allow flavors to meld.