Cheddar-Bacon Deviled Eggs

Directions

1. 1
   Cut hard boiled eggs in half lengthwise.
2. 2
   Remove yolks and place in a small mixing bowl.
3. 3
   Mash yolks with a fork until they resemble a sandy texture.
4. 4
   Add 1 slice crumbled bacon (reserve remaining slice for garnish), cheddar cheese, mayonnaise, tablespoon of chives, lemon juice; stir until well combined.
5. 5
   Season to taste.
6. 6
   Spoon or pipe yolk mixture into the cavity of each egg white.
7. 7
   Sprinkle with remaining crumbled bacon and chives for garnish.
8. 8
   Chill for 30 minutes before serving to allow flavors to meld.