Ganache

2 ingredients
1 steps

Ingredients

  • 3/4 cup whipping cream
  • 6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with Ghirardelli)

Directions

  1. 1
    Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.

Products Matching These Ingredients

More Recipes to Try