Lazy Lasagna

7 ingredients
9 steps

Ingredients

  • 12 ounces lasagna noodles, uncooked
  • 12 teaspoon dried oregano
  • 6 cups spaghetti sauce
  • 2 cups cream-style small curd cottage cheese (or ricotta)
  • 12 ounces mozzarella cheese (3 c.)
  • 12 cup grated parmesan cheese
  • 8 ounces cream cheese, cubed small

Directions

  1. 1
    Stir oregano into spaghetti sauce.
  2. 2
    In 2 greased 10x6x2-inch dishes, make layers in the following order: half each of the noodles, cottage cheese, mozzarella, spaghetti sauce, parmesan cheese, and the whole 8 oz.
  3. 3
    cream cheese.
  4. 4
    Repeat, ending with the parmesan cheese.
  5. 5
    (Make sure the dry noodles are completely covered by sauce.)
  6. 6
    Wrap pans completely with foil, label, and freeze.
  7. 7
    To serve: Take out of freezer at least 24 hours prior to serving and place in refrigerator.
  8. 8
    When thawed, bake tightly covered at 350 for about 45 minutes or until edges are bubbly and center is hot.
  9. 9
    Take cover off during the final 10 minutes of cooking time and let stand 10 minutes before serving.

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