Lazy Lasagna
7 ingredients
9 steps
Ingredients
- 12 ounces lasagna noodles, uncooked
- 12 teaspoon dried oregano
- 6 cups spaghetti sauce
- 2 cups cream-style small curd cottage cheese (or ricotta)
- 12 ounces mozzarella cheese (3 c.)
- 12 cup grated parmesan cheese
- 8 ounces cream cheese, cubed small
Directions
-
1Stir oregano into spaghetti sauce.
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2In 2 greased 10x6x2-inch dishes, make layers in the following order: half each of the noodles, cottage cheese, mozzarella, spaghetti sauce, parmesan cheese, and the whole 8 oz.
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3cream cheese.
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4Repeat, ending with the parmesan cheese.
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5(Make sure the dry noodles are completely covered by sauce.)
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6Wrap pans completely with foil, label, and freeze.
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7To serve: Take out of freezer at least 24 hours prior to serving and place in refrigerator.
-
8When thawed, bake tightly covered at 350 for about 45 minutes or until edges are bubbly and center is hot.
-
9Take cover off during the final 10 minutes of cooking time and let stand 10 minutes before serving.
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