Ganmodoki

Directions

1. 1
   Place tofu fritters in a boiling water for 2 to 3 minutes to remove grease.
2. 2
   Drain and squeeze well.
3. 3
   Mix stock, sugar, mirin and soy sauce and boil it once.
4. 4
   Place tofu fritter into the soup base.
5. 5
   Put ginger into soup base and simmer 10 to 15 minutes.
6. 6
   Serve hot.
7. 7
   Makes 4 servings.