Albóndigas

Name: Albóndigas
Ingredients: For the soup:; Olive oil; 3 tablespoons white onion, finely choppped; 1 garlic clove, finely chopped; 1 can chopped tomatoes (14.5 oz.); 1 can tomato sauce (8 oz.); 4 cups chicken, beef, vegetable or seafood stock; 1/2 teaspoon dry oregano; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 carrots peeled and cut into one inch pieces; 2 stalks of celery, chopped; 1 large potato chopped into one inch pieces; 1/2 cup rice; For the albondigas:; 1 egg or two egg whites; 1/4 cup of panko bread crumbs; 2 tablespoons white onion, finely chopped; 2 tablespoons green onion, finely chopped; 1 garlic clove, finley chopped; 1/4 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 2 tablespoons chopped cilantro; 1 can(14.75 oz.) o 2 cans (7.5 oz. each) pink salmon; Olive oil, for frying

26 ingredients

1 steps

Ingredients

For the soup:
Olive oil
3 tablespoons white onion, finely choppped
1 garlic clove, finely chopped
1 can chopped tomatoes (14.5 oz.)
1 can tomato sauce (8 oz.)
4 cups chicken, beef, vegetable or seafood stock
1/2 teaspoon dry oregano
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 carrots peeled and cut into one inch pieces
2 stalks of celery, chopped
1 large potato chopped into one inch pieces
1/2 cup rice
For the albondigas:
1 egg or two egg whites
1/4 cup of panko bread crumbs
2 tablespoons white onion, finely chopped
2 tablespoons green onion, finely chopped
1 garlic clove, finley chopped
1/4 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
2 tablespoons chopped cilantro
1 can(14.75 oz.) o 2 cans (7.5 oz. each) pink salmon
Olive oil, for frying

Directions

1

{"0":"For the soup: Heat some oil in a large pot over medium heat. Add onion and garlic cook for 3 minutes being carefull not to burn. Add chopped tomatoes, tomato sauce, stock, oregano, salt, pepper, carrots, potatoes, and celery and bring to a boil. When the soup has reached a boil, cover and bring down to low heat.","2":"Pour some oil into a pan and slightly brown the rice then add to the soup.","4":"For the albondigas: Add the liquid from the canned salmon to the soup and place the salmon in a large bowl. Break up the salmon into very small pieces with a fork.","6":"In a medium bowl, mix the bread crumbs and the egg until well combined. Add the onions, garlic, salt pepper, cumin and cilantro. Add the salmon and incorprate with the other igredients.","8":"Shape the mixture into one inch balls. You should have enough for 12-16 albondigas (meatballs).","10":"Pour enough oil into a large pan to cover the bottom. Fry the albondigas until brown all over. Add to the soup.","12":"Simmer until the rice is cooked and vegetables are tender. If soup is too thick pour in some additional water or stock."}