Gapirotada(Bread Pudding)

Name: Gapirotada(Bread Pudding)
Ingredients: 2 c. water; 1 1/2 c. packed dark brown sugar; 3/4 tsp. ground cinnamon; 2 Tbsp. butter or margarine; 6 slices toast; 1/2 c. raisins; 1/2 c. pine nuts or chopped almonds; 2 apples, peeled, cored and sliced; 1/2 c. shredded Monterey Jack cheese

9 ingredients

4 steps

Ingredients

2 c. water
1 1/2 c. packed dark brown sugar
3/4 tsp. ground cinnamon
2 Tbsp. butter or margarine
6 slices toast
1/2 c. raisins
1/2 c. pine nuts or chopped almonds
2 apples, peeled, cored and sliced
1/2 c. shredded Monterey Jack cheese

Directions

1

In the medium saucepan, bring the water, brown sugar and cinnamon to boiling.
2

Reduce heat and simmer, uncovered, for about 3 minutes.
3

Stir in butter.
4

Cut toast in 1-inch pieces. Fold into the sugar mixture along with raisins and nuts.