Garam Masala

3 ingredients
4 steps

Ingredients

  • 9/16 cup black cardamom
  • 1 2/3 tablespoons green cardamom each, Cinnamon, Cloves, Black Cumin/Caraway
  • 1 1/4 cups cumin seeds each, Black pepper corns, Cor

Directions

  1. 1
    Heat a frying pan/wok to a high temperature.
  2. 2
    Put in all the spices and roast for 1/2 a minute, stirring every few seconds.
  3. 3
    Then turn the heat off and
  4. 4
    Leave the spices in for another minute, turning them over a few times.

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