Garam Masala

Directions

1. 1
   Combine all the ingredients in a shallow, heavy pan over medium heat and dry roast the spices for 4 minutes.
2. 2
   During the entire cooking time, shake the pan every 15 to 20 seconds to prevent the spices from burning.
3. 3
   The mixture should be just roasted and aromatic.
4. 4
   Remove from the heat, transfer to a plate, and set aside to cool for 15 minutes.
5. 5
   Place the cooled, roasted spices in a spice grinder or a powerful blender, such as a Vitamix, and process into a fine powder.
6. 6
   Take your time, as this may take a few minutes.
7. 7
   If your spice grinder is small.
8. 8
   you may need to grind it in several small batches.
9. 9
   Sift after grinding to refine the powder or use as is.
10. 10
    Store in an airtight (preferably glass) jar in a cool, dry place for up to 6 months.