Garam Masala

7 ingredients
4 steps

Ingredients

  • 4 tablespoons coriander seeds
  • 3 tablespoons cumin seeds
  • 2 teaspoons black peppercorns
  • 4 tablespoons cardamom seeds
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/2 fresh nutmeg, grated

Directions

  1. 1
    Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant.
  2. 2
    Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder.
  3. 3
    Mix in the grated nutmeg.
  4. 4
    Can be stored in an airtight jar.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Kung pao sauce, chilis & peppercorns

D NOVA 4

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

Coriander Chutney

Mirch Masala

C NOVA 4
Chutney Coriander

Chutney Coriander

NOVA 4

More Recipes to Try

Mexican Chocolate Crunch Brownies

10 ingredients

Drunken Blueberries (Blueberry Martinis)

3 ingredients

Eastern Lamb Roast Rub

4 ingredients

Cauliflower, Brie And Bacon Soup

8 ingredients

Fish Tacos And Cilantro Coleslaw, 20 Minutes Max

10 ingredients

Pecan Treats

12 ingredients

Easy Baklava

10 ingredients

Apple Butter Barbecue Dipping Sauce

3 ingredients

Jumbo Shrimp With Chive Butter

8 ingredients

Old Fashioned Beet Salad

9 ingredients

Apple Pudding Cake

13 ingredients

Lemon Shrimp Oriental Stir-Fry

13 ingredients