Garam Masala

Directions

1. 1
   Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan).
2. 2
   Remove the seeds and discard the husks.
3. 3
   Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder.
4. 4
   Store in an airtight container away from direct sunlight for up to 1 year.
5. 5
   Photograph by Coral Von Zumwalt