Mediterranean Sausage

Name: Mediterranean Sausage
Ingredients: 2 cups onions, sliced; 4 lbs chicken breasts; 1 tablespoon tomato paste; 2 tablespoons garlic, chopped; 2 teaspoons fennel seeds, ground in mortar; 2 teaspoons cumin, ground; 2 teaspoons coriander, ground; 1/2 teaspoon allspice, ground; 1 teaspoon turmeric, ground; 2 tablespoons paprika; 1/2 teaspoon cayenne; 2 teaspoons black pepper; 2 tablespoons kosher salt; 1 teaspoon sugar; 2 teaspoons lemon zest; 1 tablespoon lemon juice, fresh; 2 tablespoons olive oil; 2 tablespoons mint, fresh and chopped; 1/4 cup Italian parsley, chopped

19 ingredients

3 steps

Ingredients

2 cups onions, sliced
4 lbs chicken breasts
1 tablespoon tomato paste
2 tablespoons garlic, chopped
2 teaspoons fennel seeds, ground in mortar
2 teaspoons cumin, ground
2 teaspoons coriander, ground
1/2 teaspoon allspice, ground
1 teaspoon turmeric, ground
2 tablespoons paprika
1/2 teaspoon cayenne
2 teaspoons black pepper
2 tablespoons kosher salt
1 teaspoon sugar
2 teaspoons lemon zest
1 tablespoon lemon juice, fresh
2 tablespoons olive oil
2 tablespoons mint, fresh and chopped
1/4 cup Italian parsley, chopped

Directions

1

Simmer onions in water to cover until translucent, 5-7 minutes. Cool under cold water and drain. Coarsely grind the onions with the chicken using a Kitchenaid or food processor.
2

Add the remaining ingredients to the chicken and blend thoroughly with your hands.
3

Divide into 4 portions. May use now or freeze for later use.