Garam Masala

6 ingredients
4 steps

Ingredients

  • Seeds from 10 cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon cloves
  • 1/2 teaspoon nutmeg pieces
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds

Directions

  1. 1
    Combine all the ingredients in a medium skillet over medium heat.
  2. 2
    Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes.
  3. 3
    Cool, then grind to a fine powder in a spice or coffee grinder.
  4. 4
    Store in a tightly covered opaque container for up to several months.

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