Chicken Biscuit Recipe

Directions

1. 1
   Cook chicken in warm oil for 4 to 5 min.
2. 2
   Remove chicken and set aside.
3. 3
   Mix garlic, mushroom and onion in skillet.
4. 4
   Cook 4 to 5 min.
5. 5
   In a bowl, stir together lowfat sour cream, flour and 1/2 tsp.
6. 6
   of salt and 1/4 tsp.
7. 7
   pepper.
8. 8
   Add in lowfat sour cream mix, lowfat milk and broth to skillet.
9. 9
   Cook and stir.
10. 10
    Add in chicken and sherry and heat thoroughly.
11. 11
    Serve over biscuits.