Garam Masala

Directions

1. 1
   Break open cardamom pods; reserve the small seeds and discard outer shells.
2. 2
   Crush cinnamon stick as finely as possible with flat mallet.
3. 3
   Combine all the spices.
4. 4
   Heat a small skillet.
5. 5
   Cook spices briefly until they emit slight aroma.
6. 6
   Empty into small spice mill or small coffee grinder and grind as finely as possible.
7. 7
   Store in airtight container.