Day-Before Muffins

7 ingredients
4 steps

Ingredients

  • 2/3 cup coarsely chopped dried apricots
  • 1/2 cup coarsely chopped dried figs
  • 1 1/3 cups All-Bran breakfast cereal
  • 1 1/2 cups fat free milk
  • 1 1/4 cups firmly packed dark brown sugar
  • 1 1/4 cups self-rising flour
  • 1/2 cup pecans, chopped coarsely

Directions

  1. 1
    Combine apricots, figs, cereal, milk and sugar in a large bowl; mix well. Cover; refrigerate overnight.
  2. 2
    Preheat the oven to 400°F. Grease a 6-cup Texas muffin pan.
  3. 3
    Stir flour and nuts into apricot mixture. Spoon mixture into muffin cups.
  4. 4
    Bake for 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

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