Garam Masala

Name: Garam Masala
Ingredients: 30 green cardamom pods; 15 cloves; 5 black cardamom pods; 12 whole nutmeg; 4 cinnamon sticks; 5 tablespoons cumin seeds; 1 tablespoon fennel seed; 1 teaspoon black peppercorns; 2 tablespoons coriander seeds; 12 teaspoon fenugreek seeds

10 ingredients

6 steps

Ingredients

30 green cardamom pods
15 cloves
5 black cardamom pods
12 whole nutmeg
4 cinnamon sticks
5 tablespoons cumin seeds
1 tablespoon fennel seed
1 teaspoon black peppercorns
2 tablespoons coriander seeds
12 teaspoon fenugreek seeds

Directions

1

Dry roast all spices in a heavy bottomed pan or skillet over very low heat.
2

Stiring the spices constantly for about 3 minutes.
3

Remove pan from fire as soon as you can smell the aroma of spices.
4

Dry grind the spices into fine powder in a electric coffee grinder or a blender.
5

Allow powder to cool.
6

Store in an air tight container.