Garam Masala Nectarines

Name: Garam Masala Nectarines
Ingredients: 2 Nectarines (ripe yet firm); 2 tablespoons virgin coconut oil (or butter); 2 tablespoons light brown sugar (packed); 3 tablespoons oatmeal (not quick cooking); 1/2 teaspoon garam masala; 1/4 teaspoon ground nutmeg; pinch kosher salt

7 ingredients

5 steps

Ingredients

2 Nectarines (ripe yet firm)
2 tablespoons virgin coconut oil (or butter)
2 tablespoons light brown sugar (packed)
3 tablespoons oatmeal (not quick cooking)
1/2 teaspoon garam masala
1/4 teaspoon ground nutmeg
pinch kosher salt

Directions

1

Preheat oven to 375°
2

Split nectarines and remove pits. Place in oven proof dish.
3

Combine coconut oil or butter, oatmeal and spices by stirring vigorously. Then divide equally (approx. one teaspoon each) on top of peaches. Spread around a bit with your fingers.
4

Bake for about 25-30 minutes until a sharp knife slides in easily and edges are a little brown.
5

Serve alone or with yogurt, ice cream or whipped cream.