Beer Cheese

Name: Beer Cheese
Ingredients: 2 Tablespoons Flour; 2 Tablespoons Butter; 1/4 cups Half-and-half; 1- 1/2 cup Grated Cheddar Cheese; 6 ounces, fluid Beer; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Mustard Powder; 1/2 teaspoons Salt

9 ingredients

5 steps

Ingredients

2 Tablespoons Flour
2 Tablespoons Butter
1/4 cups Half-and-half
1- 1/2 cup Grated Cheddar Cheese
6 ounces, fluid Beer
1/2 teaspoons Garlic Powder
1/2 teaspoons Cayenne Pepper
1 teaspoon Mustard Powder
1/2 teaspoons Salt

Directions

1

In a saucepan over medium low heat, whisk together flour and butter until butter melts and you form a roux.
2

Add the half-and-half and continue to whisk until sauce thickens.
3

Stir in cheese then add the beer, continuing to heat and reduce until the sauce reaches the desired consistency.
4

Season with garlic powder, cayenne pepper, mustard powder, and salt.
5

Serve warm and enjoy!