Garbanzo Dip

7 ingredients
3 steps

Ingredients

  • 1/2 cup plain low fat yogurt
  • 1 tablespoon fresh parsley Minced
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cumin
  • 1 garlic clove Minced
  • 15 ounces chickpeas Canned Drained
  • parsley sprigs Optional

Directions

  1. 1
    Place first 6 ingredients in a food processor; process until smooth.
  2. 2
    Spoon mixture into a bowl; cover and chill, if desired.
  3. 3
    Garnish with parsley, if desired.

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