Blushing Peach Dessert

Directions

1. 1
   Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish.
2. 2
   Heat slowly, stirring constantly, until bubbling.
3. 3
   Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.
4. 4
   Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.
5. 5
   Serve hot over scoops of ice-cream.