Garbanzos Guisado

7 ingredients
5 steps

Ingredients

  • 1 1/2 cups peeled cubed butternut squash
  • 2/3 cup chopped ham steak
  • 1 tablespoon sofrito sauce
  • 1 (5 g) packet sazon goya con culantro y achiote
  • 1 (14 ounce) can garbanzo beans
  • 1 chicken bouillon cube
  • 1/2 cup sliced stuffed green olive (optional)

Directions

  1. 1
    In a medium saucepan, gently brown ham steak.
  2. 2
    Add sofrito, Sazon, and boullion cube, stir.
  3. 3
    Add undrained garbanzo beans plus one can water. Bring mixture to a gentle boil.
  4. 4
    Add butternut squash and simmer, uncovered, until squash is tender. As the squash cooks the sauce will thicken some.
  5. 5
    Serve over hot white rice with slices of avocado.

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