Garden Bake

Name: Garden Bake
Ingredients: 1 large cauliflower; 2 c. sliced celery; 1 tsp. salt; 1/4 c. butter; 1/4 c. chopped onion; 1/4 c. flour; 1 1/4 c. milk; 1 Tbsp. diced green pepper; 1/2 c. grated sharp Cheddar cheese; salt and pepper to taste

10 ingredients

14 steps

Ingredients

1 large cauliflower
2 c. sliced celery
1 tsp. salt
1/4 c. butter
1/4 c. chopped onion
1/4 c. flour
1 1/4 c. milk
1 Tbsp. diced green pepper
1/2 c. grated sharp Cheddar cheese
salt and pepper to taste

Directions

1

Break cauliflower into small pieces.
2

Cook cauliflower with celery, uncovered, in boiling salted water for 10 minutes.
3

Drain, reserving 3/4 cup liquid.
4

Melt butter in saucepan.
5

Add onion; cook until transparent.
6

Add flour; blend.
7

Gradually add milk and reserved liquid.
8

Cook, stirring until thickened.
9

Add green pepper.
10

Season to taste with salt and pepper.
11

Place in buttered 10 x 13-inch baking dish.
12

Cover with sauce.
13

Sprinkle with cheese.
14

Bake at 375° for 25 minutes.