Garden Chicken Macaroni Salad

10 ingredients
6 steps

Ingredients

  • 1/2 c. elbow macaroni
  • 1/2 c. cherry tomatoes, halved
  • 1/4 c. chopped cucumber
  • 2 green onions, sliced (2 Tbsp.)
  • 1/3 c. mayo or salad dressing
  • 1/2 tsp. dried dill weed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (5 oz.) can boned chicken, drained and chopped
  • lettuce leaves

Directions

  1. 1
    Cook macaroni in boiling salted water about 8 minutes until tender; drain well.
  2. 2
    Rinse with cold water.
  3. 3
    In a bowl combine cooked macaroni, tomatoes, cucumber and green onions.
  4. 4
    Stir mayo or salad dressing, dill weed, salt and pepper into macaroni mixture; mix well.
  5. 5
    Fold in chicken.
  6. 6
    Season to taste with salt and pepper. Cover and chill in refrigerator for 3 to 24 hours.

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