Garden Chowder

19 ingredients
7 steps

Ingredients

  • 1/2 green pepper, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1 cup potato, diced
  • 1 cup celery, diced
  • 1 cup cauliflower, diced
  • 1 cup carrot, diced
  • 1 cup broccoli, diced
  • 3 cups broth
  • 1 teaspoon salt
  • 3 garlic cloves
  • 1/4 teaspoon pepper
  • 1/2 cup flour
  • 2 cups milk
  • 1 tablespoon parsley
  • 1/8 teaspoon paprika
  • 1/8 teaspoon coriander
  • 1 teaspoon ground mustard
  • 2 cups cheddar cheese, chredded

Directions

  1. 1
    In a stock pot, saute green pepper and onion in butter until tender.
  2. 2
    Add vegetables, broth, salt, and pepper and bring to a boil.
  3. 3
    Reduce heat, cover and simmer 20 minutes.
  4. 4
    Combine flour and milk and stir slowly into soup.
  5. 5
    Allow to thicken at a low temperature.
  6. 6
    Add spices, and stir in cheddar until melted.
  7. 7
    Serve immediately or allow to cool and store in the freezer for OAMC.

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