Pickled Chicken Salad

10 ingredients
4 steps

Ingredients

  • 1 potato medium, cubed
  • 1 carrot medium, peeled and sliced
  • salt
  • 1 chicken breast cooked and shredded
  • 2 tablespoons onion minced
  • 1/2 chile pepper chipotle, minced
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon oregano ground
  • lettuce leaves
  • avocado pitted and sliced or cubed

Directions

  1. 1
    Add the potatoes and carrots to a pot filled with cold water. Add a pinch of salt and bring to a boil on medium-high heat. Cook until softened, for about 5 minutes.
  2. 2
    Drain the vegetables and place them in cold water for 5 minutes. Drain the vegetables again and place them in a bowl.
  3. 3
    Add the chicken, onion, and chile pepper into the bowl. Add the vinegar, oregano, and a pinch of salt and mix everything well.
  4. 4
    Let the mixture sit for up to 2 hours and then serve on a bed of lettuce with sliced avocado on top.

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