Classic Pecan Pie

Name: Classic Pecan Pie
Ingredients: 3 eggs (beaten); 3/4 cup light corn syrup; 2 tablespoons dark corn syrup; 3/4 cup light brown sugar; 3 tablespoons butter (melted); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups pecans; 1 pie crust

9 ingredients

4 steps

Ingredients

3 eggs (beaten)
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup light brown sugar
3 tablespoons butter (melted)
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecans
1 pie crust

Directions

1

Preheat oven to 350 degrees.
2

In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
3

Pour pecan mixture into pie crust.
4

Bake in oven for one hour or until firm; let cool for one hour before serving.