Pear Pie

7 ingredients
6 steps

Ingredients

  • 5 ripe pears
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • pinch of salt
  • 1/4 c. cream or milk
  • 1/2 c. half and half
  • cinnamon

Directions

  1. 1
    Arrange pear halves or sliced pears in unbaked pie shell.
  2. 2
    Mix flour, salt and sugar.
  3. 3
    Add cream mixture.
  4. 4
    Blend and pour over pears.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Bake at 450° for 10 minutes. Reduce heat to 350° and bake until cream is set.

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